Abraham Gata Round

Unit: 12 A soft, rich, buttery dough. A sweet filling called khoriz, made from butter, sugar, and flour. A round shape with decorative patterns pressed into the top before baking. A lightly golden crust with a tender, slightly crumbly interior. It's commonly served with tea or coffee and is a popular pastry for breakfast, dessert, or celebrations in Armenian cuisine. Each bakery may have its own recipe, so Abraham Bakery's version may vary slightly in sweetness, texture, or richness.