Abraham Zaban

Unit: 12 Zaban (also spelled Zabaan or Zuban) is a traditional flaky pastry named after its shape — the word means “tongue” in Persian and related languages. It is typically made with: Layered puff pastry dough Butter for a rich, flaky texture Sugar or powdered sugar topping Sometimes a fruit jam filling or accompaniment Zaban has: A crisp, airy texture Golden, delicate layers A lightly sweet, buttery flavor