Matbucha Spicy

Hafla Matbucha Spicy is a ready-to-eat Moroccan-style spicy tomato dip (matbucha) made from slow-cooked tomatoes, peppers, garlic, and spices. It has a rich, savory flavor with a mild to moderate level of heat and is commonly served as part of a Mediterranean or Middle Eastern mezze. Typical ingredients Tomatoes Bell peppers Jalapeño peppers Canola oil Garlic Sugar Salt Spices Potassium sorbate and sodium benzoate (to maintain freshness) Serving ideas Serve as a dip with pita bread or crackers. Spread on sandwiches and wraps Spoon over grilled chicken, fish, or kebabs. Use as a topping for eggs or shakshuka. Add to rice or grain bowls for extra flavor